When out in Utah for the Outdoor Retails Summer Market we found some time to get in a run. Caleb also attended the market with me. Of course I wanted to show him the canyon I had explored on my previous visit, so we headed to Mill Creek Canyon.
I had surveyed the maps and chose a trail that would prove to be challenging. “Hey Caleb, lets go up Thayne’s Canyon (TR 304), it starts out intermediate with a little advanced and then some expert near the peak of 8,700 ft. Sounds like fun!” We can come back on Salt Lake Overlook trail (TR 158), an easy switch back where we can let it rip.”
The first 100 yards was the intermediate section. From there it was a steep climb, going from 5,700 ft to about 8,600 ft in three miles. We paused briefly a few times to take photos of Salt Lake (that was my excuse) and some of the interesting features. We reached Thayne’s Canyon Peak one hour ten minutes later to find that we were definitely not the highest point around. The highest point appeared to be Mount Raymond to the south listed as 10,241 ft or Gobblers Knob at 10,246 ft to the east. There were many sections of the trail that were more like climbing. We found very few sections of the trail that were run-able on the way up but it was definitely a challenging hike (for me anyways).
The way back to the trail head on “Salt Lake Over Look” was all down hill and it was “let her rip with no brakes”. I always run faster downhill…..as long as I keep the feet moving without tripping. I must have spent a good amount of the trip back on my toes because I developed a slight blister on the ball of my left foot. I knew my shoes had loosened but I didn’t want to stop. It was a great feeling running as fast as gravities pull and banking the turns on the switch backs without loosing the line and eating a pine tree or tackling an aspen.
We ended up back at the original trail head and went down to Mill Creek to cool off our feet. Not long for me, about five minutes was all I could take of that very cold water. We agreed to head back to the hotel to clean up and then go to Park City Brewery for some post run protein and carbohydrates.







